The
gourmet restaurant La Fleur de Sel is
situated in a narrow street in the centre
of Honfleur, near the Old Dock. You
will be warmly welcomed in a nice interior.
In
the bright dining room, your mouth
will water at the sight of elaborate photos
of dishes displayed on the walls.
A
former Chef de Partie at La Ferme St
Siméon, who also worked with
Gérard Bonnefoy, Vincent
Guyon is a young man who revives old
Norman recipes with creativity. He finds
his inspiration in the traditions, however
he has the skills to reinvent basic recipes
with style.
